Gameday recipe: Spicy cheese dip

Published On November 3, 2012 | By Kimberly Petalas

Even with the Patriots having Sunday off, there are still plenty of good games to tune into. Here is a very simple dip that you can make minutes before kick off that is sure to be a crowd favorite!

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  • 1/2 pound ground beef
  • 1/2 pound ground pork sausage
  • 2 pounds cheese, cubed (like Velveeta or even cheddar)
  • 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
  • 1 bag tortilla chips


Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

In a medium saucepan over low heat, melt cheese . Stir in diced tomatoes with green chile peppers while cheese is melting.

Drain ground beef and ground sausage. Mix into the cheese mixture. Transfer to a medium dish and serve warm with tortilla chips.

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About The Author

Kimberly graduated from Hofstra University in December 2012. She has been a sports fan her whole life and grew up around sports, whether it was playing or watching them. She started her writing career interning for her local newspaper, The Gardner News, where she currently works as a reporter. In college, Kimberly wrote for Long Island Report, as well as Her Campus Hofstra.