Gameday recipes: Super Bowl dips

Published On February 1, 2013 | By Kimberly Petalas

Super Bowl Sunday is approaching quickly and it’s time to start thinking about what you are going to serve at your Super Bowl party! Here are two great dips for snacking during the game.

Baked Bean Dip


  • 6 slices of bacon, diced (or more…you can never have too much bacon)
  • 1/2 cup onions
  • 1 can pork and beans, drained
  • 1 can lima beans, drained
  • 1 can kidney beans, drained
  • 10 oz sharp cheddar cheese, cubed
  • 1 cup ketchup
  • 3/4 cup dark sugar
  • 1 tablespoon Worcestershire sauce


Heat oven to 325. Butter a 1 1/2 quart casserole dish. In a small skillet, saute bacon with onions and drain well. In a large bowl, combine all remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered for 1 1/2 hours. Serve warm with tortilla chips.

Buffalo Chicken Dip


  • 3 chicken breasts, cooked and shredded
  • 1 cup ranch dressing
  • 1 cup Frank’s Red Hot
  • 8oz. cream cheese, softened
  • 1 cup cheddar cheese


Cook chicken breasts in any way that is convenient for you. Using a cheese grater or just your hands, shred the chicken.

In a microwave safe bowl, soften the cream cheese. Add ranch, chicken, hot sauce, and cheese. Stir well. Microwave in 1 minute intervals until cheese is melted. Serve warm with tortilla chips or crackers.

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About The Author

Kimberly graduated from Hofstra University in December 2012. She has been a sports fan her whole life and grew up around sports, whether it was playing or watching them. She started her writing career interning for her local newspaper, The Gardner News, where she currently works as a reporter. In college, Kimberly wrote for Long Island Report, as well as Her Campus Hofstra.